At RiverWest Acupuncture in Portland, we want to share our ideas and recipes for some of the things that we do here in the clinic. For those of you who have been around as we do these things, we’ve had you sample our concoction of the day.
Here is today’s bonus; Kale Chips
1. Make the Chips: Tear the kale into “chip” size pieces. We don’t include the stem since’s it’s pretty coarse. Lay them on a baking sheet.
2. Lightly drizzle some olive oil over them.
3. Lightly sprinke with Garlic Salt. Regular salt can be used rather than garlic salt.
4. Bake at 350 for 10 minutes.
They don’t look so pretty when they are done, but the taste more than makes up for lack of “presentation.” Also notice the amount of shrinkage. Take that into consideration when you consider your chip size.
Enjoy and be healthy!
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